ESSENTIAL JOB FUNCTIONS:
- Prepare cold food of consistent quality following recipe cards and production and portion standards, per check from servers.
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
- Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job related duties as assigned.
- Prepares all colds foods for banquet meals according to standard recipes to ensure consistency of product to the guest.
- Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items.
- Employee will maintain control charts of all food items produced and be responsible for opening and closing checklists and production of daily menu items.
- Set up, produce, and control quality of all food items
- Ensure the cleanliness and maintenance of all work areas, utensils and equipment.
- Follow kitchen policies, procedures and service standards.
- Follow all safety and sanitation policies when handling food and beverage.
- Other duties include being able to read, follow menus and recipes, compute basic mathematical calculations.
REQUIRED SKILLS AND ABILITIES:
- Must have the ability to communicate in English.
- Must be available to work a flexible schedule
- Minimum of two years experience is preferred.
- Must be able to pass pre-employment background check