Responsibilities:
- Cooking Tasks: Set up stations, prep ingredients, and collaborate closely with the Restaurant team to deliver delicious dishes.
- Sanitation & Safety: Maintain cleanliness, handle food with care, and adhere to safety standards.
- Team Player: Foster a positive atmosphere among coworkers and patrons, ensuring everyone enjoys a memorable dining experience.
Skills You'll Need:
- Cooking Experience: Previous experience as a restaurant cook preferred.
- Kitchen Know-How: Familiarity with various cooking methods, ingredients, and equipment.
- Efficiency: Ability to execute tasks accurately and efficiently.
Benefits:
- Health Insurance
- Dental Insurance
- Hotel travel discounts
- 401-K Plan
- Paid Holidays (after 90 days)
- Paid Vacations
- Sick Day