Job Summary
We are seeking a skilled and enthusiastic Lead Bartender/Server to join our team. The ideal candidate will possess a passion for craft cocktails, beer, and customer service, ensuring that every guest has a memorable experience. As a Bartender/Server, you will be responsible for preparing and serving beverages, taking and serving food orders, maintaining cleanliness at the bar/restaurant, and providing exceptional service in a fast-paced environment.
Responsibilities
- Oversee daily operations of the Bistro including checking that tasks have been completed, handle guest complaints, delegate tasks, and supervise bartenders.
- Training for all new FOH new hires
- Assist with Events.
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
- Engage with customers to take drink/food orders and provide recommendations.
- Maintain cleanliness and organization of the Bistro
- Monitor customer behavior to ensure responsible alcohol service.
- Handle cash transactions accurately using the cash register and the Micros system.
- Serve food to customers.
- Collaborate with kitchen staff to ensure timely service during busy periods, especially during events.
- Adhere to food safety guidelines and maintain compliance with health regulations.
- Manage time effectively to ensure prompt service during peak hours.
Requirements
- Previous experience as a bartender is required.
- Knowledge of food safety practices is essential.
- Strong time management skills to handle multiple tasks efficiently.
- Proficiency in basic math skills for accurate cash handling and drink measurements.
- Familiarity with POS systems
- Excellent communication skills with a friendly demeanor to engage customers effectively.
- Be able to lift 30 lbs plus
- Ability to work in a fast-paced environment while maintaining composure under pressure.
Join our team and contribute to creating an enjoyable atmosphere for our guests while honing your bartending skills!