About the Executive Chef position
We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain complete control of the kitchen.
Executive Chef responsibilities are:
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Organizing food preparation/kitchen activities
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Implementing new menus
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Making estimates of food cost
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Oversee kitchen activities
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Inspecting kitchen equipment and scheduling repairs
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Hiring suitable staff members
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Inspecting dishes before they are delivered/served
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Making monthly/quarterly reports
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Communicating with subordinate members
Executive Chef requirements are:
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Experience as an Executive Chef
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Proven record of management of kitchen activities
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Good at solving issues quickly and effectively
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Excellent at multitasking
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Great organizational, leadership and communication skills
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Knowledge of MS Office
- BA/Bsc degree in Culinary Arts or Msc degree would be preferred