Maintenance
Purpose for the Position: The Maintenance will maintain the Hotel areas and all Hotel assets to an acceptable quality standard.
The Maintenance Essential Responsibilities:
· Provides professional and courteous service at all times.
· Oversee and assist in all maintenance and preventative maintenance to include: refrigeration, heating, plumbing, water treatment, preventative maintenance, convention center front and back of house spaces, A/C units, ice machines, lighting, kitchen equipment, emergency generators, water softeners, switch rooms, roof exhausts, electrical substations, etc.
· Monitors electric, gas and water consumption.
· Ensures all projects are completed according to specifications and are completed on time.
· Understands and practices all lock out-tag out procedures in accordance with OSHA standards.
· Perform all guestroom and public area preventive maintenance services as outlined for your hotel.
· Performs maintenance checks of equipment and logs properly.
· Reports all safety and security concerns to the General Manager immediately.
· Responds to all emergency situations prepared to assist.
· Participates in ongoing maintenance programs for event space, public space and kitchen.
· Performs inventory duties as required.
· Maintains cleanliness of grounds and attractiveness of landscaping.
· Ensures cleanliness and orderliness of all work space and storage areas.
· Attends monthly staff meetings.
· Complete projects as determined by the General Manager.
Job Requirements
To do this kind of work, you must be able to:
- Previous background in light HVAC, electrical and plumbing.
- Understand the technologies required in the work you are directly.
- React quickly in emergency situations and make decisions that may involve a great amount of money or the safety of others.
- Work with different kinds of people.
- Change easily and frequently from one activity to another.
- Be available nights, weekends and holidays.