About the Executive Chef position
We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain complete control of the kitchen.
Executive Chef responsibilities are:
-
Organizing food preparation/kitchen activities
-
Implementing new menus
-
Making estimates of food cost
-
Oversee kitchen activities
-
Inspecting kitchen equipment and scheduling repairs
-
Hiring suitable staff members
-
Inspecting dishes before they are delivered/served
-
Inventory
-
Communicating with subordinate members
Inspect food deliveries.
Executive Chef requirements are:
-
Experience as an Executive Chef
-
Proven record of management of kitchen activities 5 years
-
Good at solving issues quickly and effectively
-
Excellent at multitasking
-
Great organizational, leadership and communication skills
-
Knowledge of MS Office
- 5 years' experience in hotels, banquets and restaurants
- Must have a current San Bernadino Food Handlers card