Job description

A Hilton Garden Inn Cook is responsible for preparing and serving the daily breakfast and/or evening meal, greeting each guest at breakfast/evening reception, and ensuring that guests are 100 percent satisfied.

Responsibilities

  • Prepare food of consistent quality following brand recipe cards
  • Proper Documentation on all food containers with adherence to rotations per SOP
  • Practice safety standards at all times
  • Report to work in full clean uniform on time and ready to serve
  • Cook orders with adherence to guest requests/special needs in a positive manner
  • Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
  • Providing personalized service to all guests
  • Setting up and maintaining the breakfast bar/evening reception in an attractive, organized, clean, standardized, and abundant-looking presentation
  • Taking inventory of food, beverage, and supplies needed for each day
  • Ordering or purchasing food supplies
  • Preparing additional foods such as fresh fruit, coffee, and juices from concentrate
  • Stocking coffee, juice, and milk machines or dispensers
  • Setting up services dishes/tray, utensils, cups, and other paper products
  • Clearing and cleaning tables as they are vacated, wiping up spills, and removing trash
  • Restocking self-service food and supplies as needed
  • Washing Dishes, Glassware, Flatware, and all other used items
  • Washing serving equipment and returning it to storage
  • Performing deep cleaning projects in the kitchen/work area as needed and maintain cleaning logs
  • Providing information to guests about hotel services, facilities, and other amenities
  • Providing information to guests about local attractions/services

Requirements

  • Prior food and beverage experience is required
  • Prior hospitality experience is a plus
  • Strong initiative and work ethic
  • Customer-service oriented
  • Excellent interpersonal skills
  • Punctual, reliable, and regular attendance
  • Strong attention to detail
  • Strong multitasking and organizational skills
  • Ability to work in a fast-paced environment